Winter Outdoor Lamb Kabsa A warm, comforting dish made richer with high quality Widam meat
Winter outdoor cooking has a charm of its own. The cold breeze, the quiet desert atmosphere, and the aroma rising from the pot create a unique experience that makes the meal feel deeper and more memorable. Among all winter dishes, lamb kabsa stands out as the perfect choice for camping, desert trips, and cool evenings. What truly elevates the flavor of kabsa is the quality of the meat used. This is where Widam meat makes a noticeable difference. Its freshness, balanced fat content, and clean flavor profile ensure that the kabsa turns out tender, juicy, and full of warmth no matter where you cook it.
This recipe is craftedspecifically for winter weather, using Widam meat to guarantee stable resultsand a flavorful dish that brings comfort in every bite.
Ingredients
One and a half kilograms Widam lamb or beef with bone
Three cups basmati rice washed and soaked
Three tablespoons ghee or oil
One chopped onion
Three crushed garlic cloves
Two chopped tomatoes
Two tablespoons tomato paste
One tablespoon cinnamon
One tablespoon cumin
One tablespoon turmeric
One tablespoon black pepper
One tablespoon salt
One tablespoon ground cardamom
Four whole cardamom pods
One cinnamon stick
Two bay leaves
Six cups water
Two grated carrots
One dried black lemon
Preparationheat
the ghee in a large pot suitable for camping or outdoor cooking.
add the onion and cook until golden.
add meat and brown it from all sides until it releases its natural aroma.
add garlic and tomatoes, then stir in the tomato paste until it blendswell.
add cinnamon, cumin, turmeric, cardamom, black pepper, bay leaves, and thecinnamon stick. add grated carrots and the dried black lemon, then pour enough water to fully cover the meat.
cover the pot and let the Widam meat cook slowly for two hours until verytender.
remove the meat and add the soaked rice to the broth.
place the meat back on top of the rice and reduce the heat.
cover tightly and let the kabsa cook for thirty minutes until the riceabsorbs all the flavors.
let it rest for a few minutes before serving.
Serving
Serve the kabsa hot with the Widam meat placed on top to highlight its qualityand tenderness.
It pairs perfectly with yogurt, fresh salad, or classic daqous sauce.
Winter kabsa becomes a truly comforting and flavorful dish when prepared with Widam meat. The balanced fat content, freshness, and consistent quality of Widam cuts enhance every layer of the recipe. Whether you are cooking in the desert or at home on a cold evening, this kabsa brings warmth, richness, and asatisfying experience with every bite.
