How to Make Perfectly Crispy NAT Chicken Thighs

Fried chicken thighsare one of the most beloved dishes worldwide. Their crispy exterior and juicyinterior make them an irresistible meal for any occasion. Whether you'repreparing a quick family dinner or a delicious dish for a special event, thisrecipe guarantees mouthwatering results every time. In this article, we willexplore the best techniques to achieve the perfect crunch and flavor.

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Ingredients

Main Ingredients

• 6 chicken thighs
• 2 cups all-purpose flour
• 1 cup milk or buttermilk
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder (optional)
• 1 teaspoon baking powder
• Cooking oil (preferably vegetable, such as     canola or corn oil)

Preparation Steps

Step 1: Marinatingthe Chicken

1. Wash the chicken thighs thoroughly and pat them dry with paper towels.
2. In a large bowl, mix milk or buttermilk  with eggs, salt, and black pepper.
3. Submerge the chicken thighs in the mixture  and let them marinate for at least two hours, preferably overnight, to     absorb the flavors.

Step 2: Preparingthe Coating Mixture

1. In another bowl, combine the flour with  paprika, garlic powder, onion powder, chili powder, and baking powder.
2. Mix well to ensure an even distribution of  flavors.

Step 3: Coating theChicken

1. Remove the chicken from the marinade,  letting any excess liquid drip off.
2. Coat each piece in the flour mixture, then dip it back into the milk and egg mixture before coating it again with flour for an extra crispy layer.
3. Place the coated chicken on a wire rack and let it rest for 10-15 minutes to help the coating stick properly.

Step 4: Frying

1. Heat oil in a deep pan to 170-180°C   (340-360°F).
2. Fry the chicken in batches for 12-15 minutes until golden and crispy.
3. Place on paper towels to drain excess oil.

Tips for thePerfect Crisp

• Use baking powder in the flour for a light  and crispy coating.
• Let the coated chicken rest before frying  to enhance the crunch.
• Maintain a consistent oil temperature to  avoid soggy or burnt chicken.

Serving Suggestions

Serve fried chickenthighs with crispy fries, coleslaw, or saffron rice for a delicious meal.

Crispy fried chicken thighs are a perfect choicefor those who love bold flavors and a golden, crunchy texture. By followingthis recipe, you'll achieve restaurant-quality results at home. Try it todayand enjoy a meal that's impossible to resist!