Fast Beef Shawarma Fatteh: Restaurant Flavor in Your Own Kitchen

Life is busy and time is short  so we all look for recipes that are both delicious and easy to make. Fast beef shawarma fatteh is exactly that. It combines the bold flavor of shawarma with the comforting  layers of traditional Middle Eastern fatteh, all in one quick, rich, and satisfying dish.

Inspired by Levantine and Arabic cuisine, this recipe is reimagined with a modern twist and ingredients you likely already have at home. Whether you're cooking for family or preparing something special for guests, beef shawarma fatteh is always a crowd-pleaser.

1.Ingredients (Serves 4)

For the beef:

• 500g beef strips     (preferably from Widam)
• 1 tsp shawarma spice mix
• 1/2 tsp ground cinnamon
• 1/2 tsp black pepper
• Juice of half a lemon
• 1 tbsp plain yogurt
• 2 tbsp vegetable oil
• Salt to taste

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For the yogurt sauce:

• 1 cup plain yogurt
• 1 tbsp tahini
• 1 garlic clove (crushed)
• Salt and lemon juice to taste

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For the rice:

• 1 cup basmati rice (washed and soaked)
• 1.5 cups water
• 1 tsp ghee or oil
• Pinch of salt

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Extras:

• 2 pieces of Arabic bread,     cut and fried or toasted
• Chopped parsley for garnish
• Toasted pine nuts or  almonds for topping

2.How to Prepare

Cook the beef:

1. In a bowl, mix all marinade  ingredients.
2. Add the beef strips and mix well.
3. Let it marinate for at least 30 minutes.
4. Cook the beef in a hot pan until fully cooked and browned.

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Cookt he rice:

1. In a pot, add rice, water,     ghee or oil, and salt.
2. Bring to a boil, then lower the heat and cover.
3. Let it cook until the rice is tender and fluffy.

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Make the yogurt sauce:

1. In a small bowl, mix yogurt  with tahini, garlic, lemon juice, and salt.
2. Stir until smooth and  creamy.

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Assemblethe dish:

1. Place the fried or toasted  bread at the bottom of a serving dish.
2. Add a layer of warm rice.
3. Spread the cooked beef on top.
4. Pour the yogurt sauce  generously over everything.
5. Garnish with parsley and  toasted nuts.

3.Serving Ideas

• Use individual bowls for personal portions.
• Serve with a side of  cucumber-yogurt salad or tabbouleh.
• Add a sprinkle of sumac or a drizzle of pomegranate molasses for extra flavor.

4.Health Benefits

• Beef is high in protein and  iron.
• Yogurt contains probiotics that support digestion.
• Tahini provides healthy fats and calcium.

Fast beef shawarma fatteh is a perfect dish that brings together ease of cooking,rich flavors, and traditional Middle Eastern vibes. When made with fresh,high-quality beef from Widam, every bite delivers a taste of home-cookedcomfort with restaurant-quality flavor.

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Widam brings you the finest premium meats… Order now through Widam app.