Chicken Pasta with Cream: A Luxurious Flavor with a Homemade Touch

Why is Chicken Cream Pasta the Perfect Choice?

In the culinary world, pasta is one of the most versatile and easy to prepare dishes. But when combined with rich cream and tender chicken, it transforms into a luxurious meal full of satisfying flavors and comforting textures. Chicken pasta with cream is not just a quick 30-minute dinner option, but also a perfect choice for a nutritious and delicious family meal.

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This dish offers a balanced combination of protein (from chicken), carbohydrates(from pasta), and healthy fats (from cream), making it a complete meal. It’s also flexible you can tweak the ingredients to suit your dietary needs or personal preferences by adding vegetables or using plant-based cream.

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In this article, we present a full recipe for creamy chicken pasta:

-The perfect ingredients for a rich and flavorful sauce.

-Step by step cooking instructions for the ideal creamy texture.

-Tips for flavor preservation and professional presentation.

-Nutritional info to help you enjoy this meal guilt free.

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Ingredients:

-300g pasta (penne or fettuccine)

- 2chicken breasts, cubed

- 2tbsp olive oil or butter

-  small onion, chopped

- 2garlic cloves, minced

- 1cup cooking cream

-1/2 cup grated Parmesan cheese

-Salt and black pepper to taste

- A pinch of nutmeg (optional)

-Chopped parsley for garnish

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Instructions:

1.Boil the pasta in salted water according to the package, then drain.

2.In a pan, heat the oil and cook the chicken until golden and cooked through.

3.Add the onion and sauté until soft, then add garlic and cook for an other minute.

4.Pour in the cream and simmer gently until it starts to bubble.

5.Add Parmesan, salt, pepper, and nutmeg, and stir until cheese melts.

6.Add pasta to the sauce and mix well to coat evenly.

7.Serve immediately, topped with parsley and extra Parmesan.

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Tips for Perfect Results:

-Use high-quality pasta that absorbs the sauce well.

-Substitute cream with plant based cream or Greek yogurt for lighter options.

- As plash of chicken broth deepens the flavor.

-Don’t overcook the cream to prevent separation.

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Nutritional Information (approx. per serving):

-Calories: 550–600 kcal

-Protein: 30g

-Fat: 25–30g

-Carbs: 40–50g

This dish strikes the perfect balance between comfort, taste, and nutrition making it ideal for any day of the week.