Beef Stroganoff with Cream Recipe

Beef Stroganoff with Cream is one of the most famous Russian dishes that has gained popularity worldwide. This dish is known for its rich and creamy taste, combining tender beef slices with mushrooms and onions in a flavorful cream sauce. In this article, we will provide you with a step-by-step guide to preparing Beef Stroganoff, along with tips for achieving the best results.

Ingredients

Main Ingredients:

• 500g     beef fillet, thinly sliced
• 1     medium onion, finely chopped
• 2     garlic cloves, minced
• 200g     fresh mushrooms, sliced
• 1 cup     heavy cream (cooking cream)
• 1     tablespoon butter
• 2     tablespoons olive oil
• 1 cup     beef broth
• 1 teaspoon mustard
• 1     teaspoon paprika
• 1     tablespoon soy sauce
• Salt and black pepper to taste
• 1   teaspoon flour (optional, for thickening)
• Fresh  parsley, chopped for garnish
• Cooked  pasta or rice for serving

Instructions

1. Preparing the Beef

• Slice  the beef thinly against the grain for a tender texture.
• Heat 1  tablespoon of oil in a large skillet over medium heat.
• Add  the beef slices and sear them until browned on all sides, then transfer  them to a plate.

2. Making the Sauce

• In the  same skillet, add butter and the remaining oil.
• Add  chopped onions and sauté until translucent.
• Stir in minced garlic and mushrooms, cooking until the mushrooms soften.

3. Combining the Ingredients

• Add  mustard, paprika, and soy sauce, then mix well.
• Slowly  pour in the beef broth and let it simmer for 5 minutes.
• Return the cooked beef to the pan, then add the heavy cream and stir gently.
• If a thicker sauce is desired, add 1 teaspoon of flour and mix continuously.
• Let the mixture cook on low heat for 10 minutes until flavors are well combined and the beef is tender.

4. Serving

• Serve  the Beef Stroganoff hot over pasta or cooked rice.
• Garnish with chopped parsley for a fresh taste.

Tips for the Best Flavor

• Use beef fillet for a tender and quick-cooking meat.
 
• Avoid overcooking the beef to keep it tender.
• Replace heavy cream with low-fat cream for a healthier option.

Nutritional Information

• Calories:  450 per serving
• Protein:  35g
• Fat: 30g
• Carbohydrates: 15g

Beef Stroganoff with Cream is a delicious and easy-to-make dish that suits all tastes. It makes a perfect lunch or dinneroption for families and friends. Try this recipe today and enjoy its rich flavors

For the best quality fresh beef, you can get your meat from WIDAM, ensuring high quality and great taste.

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