Striploin steak is one of the most preferred cuts of meat for meat lovers due to its rich flavor and tender texture that melts in the mouth. This type of steak is characterized by its perfect texture, making it the ideal choice for preparing gourmet meals. When served with creamy mushroom sauce, it turns into a dish that satisfies even the most refined palates, as the sauce adds a rich flavor and creamy texture that complements the natural taste of the meat. Preparing striploin steak with mushroom sauce is not as complicated as it seems; with a few simple steps, you can achieve an amazing meal every time. All you need is to carefully select the piece of meat, cook it to your preferred degree of doneness, and then prepare the mushroom sauce using fresh ingredients like cream and mushrooms to deliver a rich and enjoyable taste. By following these steps, you can enjoy a unique cooking experience that makes striploin steak an unforgettable meal.

Ingredients

To prepare striploin steak with mushroom sauce, you will need the following ingredients:

For the Striploin Steak:

• 4 pieces of striploin steak (each weighing 200-250 grams)
• 2 tablespoons of olive oil
• Salt and black pepper to taste
• 2 tablespoons of butter
• 2 cloves of minced garlic

For the Mushroom Sauce:

• 250 grams of fresh mushrooms (sliced)
• 2 tablespoons of butter
• 1 clove of minced garlic
• 1/2 small onion, minced
• 1/2 cup of cooking cream
• 1/2 cup of beef broth
• Salt and black pepper to taste
• 1/2 teaspoon of fresh or dried thyme

Preparation

Preparing the Steak:

1. Season the Steak: Start by seasoning the striploin steak pieces with olive oil, then sprinkle salt and black pepper on both sides. Let the steak rest for 10-15 minutes at room temperature to ensure the flavors are evenly distributed.
2. Heat the Pan: Heat a large, heavy skillet over medium to high heat. When the skillet is very hot, add the butter and wait until it melts and begins to foam.
3. Cook the Steak: Place the steak pieces in the skillet and let them cook for 3-4 minutes on each side, depending on your preferred level of doneness. For medium doneness, the internal temperature of the meat should reach 60°C (140°F).
4. Add the Garlic: One minute before the end of cooking, add the minced garlic over the steak and let it cook with the butter to add a rich flavor. After finishing, remove the steak from the skillet and let it rest for 5 minutes before serving.

Preparing the Mushroom Sauce:

1. Heat the Butter: In the same skillet used to cook the steak, add the butter over medium heat. Make sure not to clean the skillet, as the leftover juices from the steak will enhance the sauce’s flavor.
2. Add Onion and Garlic: Add the minced onion and let it cook until it becomes translucent and soft, then add the minced garlic and continue cooking for one minute until its fragrant aroma appears.
3. Add the Mushrooms: Add the sliced mushrooms to the skillet and let them cook until they release their juices and turn golden brown. This process should take about 5-7 minutes.
4. Prepare the Sauce: After the mushrooms are browned, add the beef broth and let it simmer slightly until the liquid reduces and the flavor concentrates. Then add the cooking cream and stir the mixture well. Let the sauce simmer over low heat for a few minutes until it thickens.
5. Add Seasonings: Finally, add the fresh or dried thyme, then season the sauce with salt and black pepper to taste. If you prefer a thicker sauce, you can leave it on the stove for a longer time to evaporate the excess liquid.

Serving

• Plating: Place a piece of striploin steak on a serving plate, then pour a generous amount of mushroom sauce over it. You can garnish the plate with sprigs of fresh thyme or parsley for a nice finishing touch.
• Side Dish: Striploin steak with mushroom sauce can be served with side dishes like mashed potatoes or roasted vegetables. These additions will complete the meal and make it more balanced.

Tips for Preparing the Perfect Steak

1. Choosing the Meat: It is best to use high-quality striploin steak. Make sure the meat has an even distribution of fat, as this fat melts during cooking and gives the steak a rich flavor.
2. Letting the Meat Rest: After cooking the steak, let it rest for a few minutes. This allows the juices to redistribute inside the meat, making it more tender and flavorful.
3. Adjusting the Temperature: If you prefer steak with different levels of doneness, use a meat thermometer to check the internal temperature. For example, a temperature of 57-60°C (135-140°F) is considered ideal for medium doneness steak.
4. Using Flavored Butter: For an extra flavor, you can prepare flavored butter with herbs or garlic and add it to the steak immediately after cooking.

Conclusion

Striploin steak with mushroom sauce is a gourmet meal that combines the rich flavor of tender meat with a creamy, delicious sauce that adds a touch of luxury to the dish. Preparing this dish at home gives you the opportunity to enjoy an exceptional dining experience that rivals what is offered at the finest restaurants. By carefully following the preparation steps, from selecting the right piece of meat and cooking it to the perfect degree of doneness, to preparing the creamy mushroom sauce using fresh ingredients, you can achieve stunning results. This meal is not only delicious but also a showcase of your culinary skills, making it perfect for serving on special occasions or simply enjoying a great meal with your loved ones. By following these guidelines, you will be able to impress yourself and your guests with an unforgettable meal that combines simplicity and luxury at the same time.

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